On October 23, 2021, According to the provisions of the Food Safety Law, the National Health Commission organized experts to review and pass the safety assessment materials of 9 new food additives such as Rumexpatientia L. ×Rumextianshanicus A. Los and proteases, and 5 new food-related products such as N,N-Dimethyl-N-2-propenyl-2-propene-1-amine chloride (1:1) and Copolymer of 2-acrylamide decarboxyl hydrochloride were reviewed and passed.
